Emulsified Powders

Bay Valley Foods is one of the largest producers of emulsified powders in North America, driven by their retail nondairy creamer brand Cremora and their private label nondairy creamer business where they produce products for the nation’s leading grocers.

BVF has invested heavily in technology and resources, putting them at the top of the industry in innovation. And with their large-scale procurement and extensive manufacturing capabilities, BVF delivers the highest quality product that meets customer demands every time. They assure timely supply with multiple dryers designed specifically for creaming agents. And we offer superior economies of scale in manufacturing, raw material origination and distribution. So, whether it is a stock-made creamer already available or a custom made emulsified powder to meet your exact formulation needs, give us a call.


BVF prides themselves on flexibility that meets customer needs.  To do so, they offer a wide variety of products:

    0%-80% fat creamers and powdered shortenings

    Foaming agents

    Powdered fat systems

    Cold water soluble creaming agents

    Wide density and particle capability

    No- and low -trans fat products

    High fat premium foaming creamers

    Whip topping and dessert bases

    Bases for soft serve, ice cream, smoothies and creamy beverages

    Shortening powders for baked goods

    Dry application powders for gravies, soups and chowders

    Adhesion agents for spices and seasoning blends

    Creamer for reconstitution (HTST, UHT, Aseptic)

    Concentrated creamers

    Base for low-cost milk replacement

Wide Range of Uses

Use Bay Valley Foods creamers to enhance:

    Cappuccinos, Coffee-Based Beverages

    Hot Cocoas

    Tea-Based Beverages

    Soups, Sauces, Gravies

    Soft-Serve Mixes

    Milk Replacers


    Sports Shakes

    Meal Replacement Beverages

    Specialty Nutritionals

    Geriatric Shakes


Click here to see the Bay Valley Food Line Card